Our Menu

Idly and Dosa Menu

Enjoy dosa hot and crisp, with coconut chutney and sambar. If you are going to have the dosas after a while, make them slightly thick.

so that they will remain soft and springy even after a while.

The masala idli is made by giving a little twist to your regular plain idli. So you can expect it to be even more delicious. Made with steam, idli is best for health and calorie-conscious people. For masala version of idli.

It is sauteed with little mustard seeds and asafoetida and grated coconut.

Garelu | medu vada are undoubtedly a deep-fried snack.

A well made vada absorbs surprisingly little oil.

It is a tangy rice recipe made using the tangy pulp of tamarind in tempered rice.The rice is tempered and tangy tamarind pulpy flavor is added.

 To give the perfect taste of south Indian style pulihora.

Be fascinated to see the waiter reel out the list of breakfast combos,all most all of them featuring vada!serving them with fresh sambhar and coconut chutney.

Howewer,is doubly delightfull.

Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced potato filling. Dosa is made by soaking and grinding lentils and rice batter.

This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture.

Puri is a crispy,golden deep-fried bread that can be served with any dish.Whether

vegetarian or not, and your favorite pickle.

The perfect poori is pale golden in color and puffed up almost like a ball.

It is a plain dosa variety, spread over it is egg and a mixture of chopped onions, chopped tomatoes, coriander leaves, green chilies chopped mix.

Delicious Flavour.