Idly and Dosa Menu
so that they will remain soft and springy even after a while.
The masala idli is made by giving a little twist to your regular plain idli. So you can expect it to be even more delicious. Made with steam, idli is best for health and calorie-conscious people. For masala version of idli.
It is sauteed with little mustard seeds and asafoetida and grated coconut.
A well made vada absorbs surprisingly little oil.
To give the perfect taste of south Indian style pulihora.
Howewer,is doubly delightfull.
This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture.
The perfect poori is pale golden in color and puffed up almost like a ball.